Formerly situated on Scheels Dr. in Sparks, NV, CBQ was a beloved casual dining spot known for its authentic Kansas City and Texas-style barbecue. Their menu focused on flavorful proteins like baby back ribs, pulled pork, and beef ribs, alongside grilled sausages and Southwestern dishes. Live music added to the lively atmosphere. CBQ emphasized slow cooking techniques, allowing meats to rest before being rubbed with a homemade blend of spices. Hickory wood smoking imparted a unique sweetness, and guests could choose from four signature barbecue sauces to complement their meal.
Our Involvement: Full Scope Concept Development and Opening; Management
